STAUB 7-Quart Round Cast Iron Dutch Oven - Black Matte Enameled Cocotte - Made in France - Perfect for Braising, Stewing & Baking - Family-Sized (7-8 Servings) - Ideal for Soups, Bread & One-Pot Meals

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Made in France

Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food

Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C

Nickel steel knob

Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen

Unique interior matte texture results in exceptional browning

Dishwasher safe hand wash recommended

Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.

Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.

Brass or Nickel plated knobs that are heat resistant up to 500ºF

Smooth bottom is suitable for use on any cooking surface, including induction.

Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse