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Bruntmor Pre-Seasoned 16 Inch Cast Iron Skillet - Dual Large Loop Handles, Durable Black Pan for Grilling, Deep Frying & Stovetop Cooking | Oven Safe & Perfect for Breakfast, Camping & Outdoor Cooking

Bruntmor Pre-Seasoned 16 Inch Cast Iron Skillet - Dual Large Loop Handles, Durable Black Pan for Grilling, Deep Frying & Stovetop Cooking | Oven Safe & Perfect for Breakfast, Camping & Outdoor Cooking

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DESCRIPTION

Bruntmor Pre-Seasoned 2-in-1 Square Cast Iron Reversible Griddle Grill Pan Bruntmor Pre-Seasoned Cast Iron Skillet Non-Stick Frying Pan Bruntmor Pre-Seasoned Cast Iron Double Handled Round Tarte Tatin Dish Pan Bruntmor Pre-Seasoned Cast Iron Double Handled Round Tarte Tatin Dish Pan Bruntmor Pre-Seasoned Cast Iron Dutch Oven with Flanged Lid Iron Cover Bruntmor Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven Add to Cart Buying Options Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 4.2 out of 5 stars 1,560 4.3 out of 5 stars 2,218 4.5 out of 5 stars 433 4.5 out of 5 stars 1,622 4.6 out of 5 stars 381 4.6 out of 5 stars 4,787 Price $37.99$37.99 — no data $25.99$25.99 — no data — no data $38.99$38.99 Matching Bruntmor Designs To Choose From ✓ ✓ ✓ ✓ ✓ ✓

FEATURES

Culinary Excellence Explore a world of delectable dishes, from crispy bacon to succulent shrimp, with our Bruntmor cast iron skillet, a top choice for any kitchen enthusiast

Master Cooking Surfaces Engineered for versatility, this cast iron griddle pan excels on gas, electric, and induction cooktops, providing exceptional heat retention for delicious results

From Hearth to Wilderness Withstand scorching heat up to 500°F; ideal for roasting in the oven or cooking over a campfire, making it a must-have among cast iron pans for cooking

Effortless Usage Our skillet comes pre-seasoned for instant usability; enjoy easy cleaning and timeless quality, ensuring it’s among the best cast iron skillets for your culinary needs

Uncompromising Strength The loop handles provide seamless maneuvering and lifting of the large cast iron pan, designed for heavy-duty performance and oven-friendly convenience

REVIEWS

****** - Verified Buyer

4.5

At 16" you can make a nice size pizza in this without necessarily making a 'pan' pizza. It works perfectly as a 'pizza stone'.Lots of methods online. The one that works for me though is hot oven, cold pan. Preheat to 500F while you roll or fold out your dough, and if it's refrigerated let it come to room temp. Grease the pan with high heat oil & dust with semolina flour. Transfer the pizza dough to the cold pan and assemble (sauce, cheese). Put it into the 500F oven for about 14 minutes, though watch for cheese burn after 12. When the cheese looks done, shut off oven and open door or transfer pan to oven top if you have room. It will continue to cook the crust for 5-10 minutes just using the residual heat, so you can pull the pizza from the pan when it's perfectly done.I prefer this to a stone because there's no preheat, and the skillet prevents runoff cheese from making a smokey mess. Plus the method above lets you get a perfect top and bottom.The pan is also versatile, you can of course use it for other things (it's great as a griddle). But it's very large, so it won't work on all oven tops, and it would take a rare oven to let you center it on the burner without risking your countertop. I prefer it on the grill or in the oven for that reason, and use smaller cast iron for stovetop. Cast iron isn't great at distributing heat, so at this size you will get hot spots on top of oven (ideal for griddling, less so for other things).

Bruntmor Pre-Seasoned 16 Inch Cast Iron Skillet - Dual Large Loop Handles, Durable Black Pan for Grilling, Deep Frying & Stovetop Cooking | Oven Safe & Perfect for Breakfast, Camping & Outdoor Cooking

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Bruntmor Pre-Seasoned 16 Inch Cast Iron Skillet - Dual Large Loop Handles, Durable Black Pan for Grilling, Deep Frying & Stovetop Cooking | Oven Safe & Perfect for Breakfast, Camping & Outdoor Cooking

DESCRIPTION

FEATURES

REVIEWS

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