12 Inch Tri-Ply Stainless Steel Wok Pan with Lid - 5 QT Kadai Pan, Jumbo Cooker for Induction Cooking | Heavy Duty, Dishwasher & Oven Safe | Perfect for Stir-Frying, Deep Frying & Asian Cuisine

Professional 3 Ply Stainless Steel Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution Tempered Glass Lid With Steam Vent Seals in Moisture & Allow Food Monitoring Dishwasher Safe Dishwasher Safe with Glass Lid and Effortless to clean Oven Safe Oven Safe up to 500°F without Lid COOKING TIPS AND DAILY CARE First Wash the cookware with slightly heated white vinegar, then rinse with warm water and dry the cookware inside and out for initial use.Preheat the cookware over low heat first.Add the right amount of oil while cooking, no spray oil. (the right amount of oil can provide a good release for your food.)Cook over medium heat at most. The tri-ply layer steel is heats up faster and low to medium temps are sufficient for everyday cooking. (High heat often causes food to burn and thus stick directly to the bottom of the pan.)Don't move the food too often (build a sear for better release).Start with ingredients at room temperature for more even cooking.Do not heat an empty pan for a long time (to avoid deforming the pan). DAILY CARE For little messes, wipe clean in warm water or use a small amount of vinegar or lemon to wipe.For bigger messes, boil in water and white vinegar for 3-5 minutes, then clean the pan with a rag while it is still hot.Warm water and stain removing powder can easily remove the yellowed areas.Be sure to dry the pan and the bottom of the pan after each use.Avoid detergent residue as it may corrode the surface of the pan.Avoid direct rinsing of hot pans with cold water and rapid temperature changes.Avoid placing strong acids and alkalis food in the pan for a long time.

Tri-Ply CladMade with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.

Food Grade Stainless SteelHighly polished food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.

Cool Touch Double Handles Secured with double side stainless-steel handles to ensure a safe grip and balance while providing cool touch handles.

Suitable for All StovesWorks on all cook stovetops, include induction. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F.

Your Reliable PartnerAll the Cookware from Lolykitch in PFOA-Free,SGS Certified. Each pan and pot from Lolykitch heats quickly and spreads heat evenly because of our High-Control level of materials.