Premium Cordierite Pizza Stone for Oven & Grill - 15"×12" Large Rectangular Baking Stone for Perfect Pizza, Bread & Pastries | Includes Free Plastic Scraper | Heavy Duty, Even Heat Distribution | Ideal for Home Kitchens, Outdoor BBQs & Restaurant Use

What is Cordierite? Cordierite has a very low and uniform coefficient of thermal expansion (smaller than granite and ceramic and comparable to diamond),the temperature of decomposition close to 2,700℉, making it resistant to high temperatures and heat.It’s ideal material for making cooking stone. How to make a crispy pizza! Place the pizza stones to the oven or the grill,preheat to 500 ℉（260℃）.Prepare a pizza dough,dust the bottom with cornflour for a non-stick surface.Transfer the pizza to the pizza stone, close the oven and begin baking.Check to see if the pizza is overheated.Bake for 10-12 min.When crust turns brown, remove the pizza from the stone. Notice It is normal to have stains after use, this is the mark of your use, do not try to remove it.They does not affect normal use, which just shows that this cooking stone works well.Yumhouse pizza stone is made of cordierite. It may be cracked by violent transport, collision or falling. If you have any problems or concerns,we will make it right to you. Do not season the pizza cooking stone with oil or grease,the stone is filled with tiny holes that will absorb oil and produce odors when heated. Not Just for Pizza Yumhouse baking stone is used in HOUSEHOLD OVENS, traditional pizza kilns, or other open fire heating environments where baking can be done.You can make cookies,rolls,flatbread,cheese or other snacks,not just for pizza. How to clean? Make sure the pizza stone is cooled before cleaning.Use a plastic scraper or nylon pad to remove excess food.Wash with warm water by hand. How to store? Dry the pizza stone thoroughly in the oven after washing.（Drying in the oven will cause a lot of water vapor to evaporate. Be ware of burns！） Store in a dry, clean place or can be placed directly in a clean oven for next use. Bake a crispy crust pizza just like you buy at a pizza store!

?【Crispy Crust Pizza, go!】Yumhouse pizza stone for oven helps you to bake a crispy crust pizza just like you buy at a pizza store！Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.

?【1400℉Temperature Resistance】Stronger than ceramic stone.Yumhouse pizza stone for grill is made from cordierite, which has a very low and uniform coefficient of thermal expansion (The lower, the better the thermal stability) and a very high decomposition temperature, withstanding temperatures up to 1400℉ without cracking！However, we cannot accurately estimate the breakage during the shipping process. If there is any problem with the pizza stone you receive, please contact us to solve it.

?【How to use】①Place the pizza stone to the oven or the grill,preheat to 500 ℉（260℃）.②Prepare a pizza dough,dust the bottom with cornflour for a non-stick surface.③Transfer the pizza to the pizza stone, close the oven and begin baking.④Check to see if the pizza is overheated.⑤Bake for 10-12 min.When crust turns brown, remove the pizza from the pizza stone for grill and oven.(TIPSIf you're still worried about food sticking or leaving a traces, line the bottom with parchment paper.)

?【Care Instructions 】①Make sure the pizza stone is cooled before cleaning.②Use a plastic scraper or nylon pad to remove excess food. ③Wash the pizza stone for oven with warm water by hand.④Dry the pizza stone thoroughly in the oven after washing.⑤Store in a dry, clean place or can be placed directly in a clean oven for next use.（WARNING：DO NOT use soap or detergent,otherwise will produce odor when heated.)

?【Not Just for Pizza】This Yumhouse baking stone is used in HOUSEHOLD OVENS, traditional pizza kilns, or other open fire heating environments where baking can be done.You can make cookies,rolls,flatbread,cheese or other snacks,not just for pizza.