Inqibee 14 Inch Tri-Ply Stainless Steel Paella Pan with Lid - Large Induction Skillet, Omelet Pan, Griddle & Jumbo Cooker - Oven & Dishwasher Safe - Perfect for Spanish Cuisine, Family Meals & Outdoor Cooking

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. hero-video Merchant Video Previous page Next page 1 Tri-Ply Construction 2 Ergonomic Handle 3 Stainless Steel How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan. How to make stainless steel pan physically non stick? Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan. How to avoid stainless steel cookware from turning yellow easily after cleaning? Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes. How to handle firm dirt and yellowed stainless steel pans? Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas can be easily removed by washing with warm water and stain-removing powder. Can I use a metal spatula to cook food? Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

All Inqibee tri-ply clad pans made with a high pure aluminum core bonded together with 2 layers of durable stainless steel, excellent durability and even heat distribution,more than 25% energy saving

Food Grade Cooking Surface, brush polished food grade stainless steel, ensuring a non-reactive surface that will not adversely affect the flavor or quality of food.

Works on all cook stovetops, include induction stove.The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F

The high quality durable tri-ply clad make the pan dishwasher-safe and oven-safe up to 500°F,it's your good cooking helper

PFOA-Free and SGS Certified for peace of mind. Inqibee cookware heats quickly and spreads heat evenly, guaranteeing superior cooking results