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Product Description The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. Amazon.com KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills Turn your charcoal grill into a pizza oven. View larger KettlePizza maintains constant, high heat. View larger Stainless steel sleeve fits 18.5" - 22.5" charcoal grills. View largerTurn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn't need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too. There's no need for a door; works just like a pizza oven. View larger Make delicious custom pizzas on your charcoal grill Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.How KettlePizza WorksEveryone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.Achieve Temperatures up to 900 Degress with No Door NeededThe KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.Wondering why there is no door? With KettlePizza, there is no reason for one--after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what's cooking.Cook More Than Just PizzaThe KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a "double stack". This will double the cooking surface of your traditional kettle grill.Choose the KettlePizza Pizza Oven Kit that's Right for YouBasic Kit Deluxe Kit Deluxe USA Kit 1x 304 Stainless steel pizza oven sleeve for 22.5" kettles2x Wood handles with stainless steel standoffs1x Hi-temp thermometer1x 14" Aluminum pizza panStainless steel hardware 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles2x Wood handles with stainless steel standoffs1x Hi-temp thermometer1x 14" pizza panStainless steel hardware1x 15" Hand crafted Cordeirite pizza stone1x Wooden pizza peel 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles2x Wood handles with stainless steel standoffs1x Hi-temp thermometer1x 14" pizza panStainless steel hardware1x 15" Hand crafted Cordeirite pizza stone1x Aluminum pro pizza peel with hanging S clip Grill not includedKettlePizza is a registered trademark of KettlePizza LLCWeber is a registered trademark of Weber-Stephen Products LLCKettlePizza is not affiliated with Weber-Stephen Products LLCPatents Pending
Transforms 22.5" kettle grills like Weber One Touch Gold or Silver into a pizza oven.
Heat remains stable because lid does not need to be removed to access food.
Made of 20 gauge, 304 grade stainless steel. Made in USA.
Use with a skillet to cook meats, fish or vegetables.
Works with charcoal or hardwood.
Two years ago I dumped my gas grill and went with two 22.5" Weber kettle grills for my outdoor kitchen, and I haven't looked back.I have since cooked a wide variety of food, including burgers, brats, chicken, ribs, veggies, and more of the usual stuff. The Weber handles briquettes, lump charcoal, and hardwoods with ease. I looked for new reasons to cook out, whereas with the gas grill, I never had the passion for trying new things or getting into more experimental areas - it was steaks, burgers, and chicken all the time. Since going back to the kettles and coals, I was doing things I never would have dreamed of on my gas grill, especially employing indirect heating, drip pans, and steam pans for that "low and slow" cooking that is very close to what a smoker can do. It still all comes down to heat and meat (and veggies), but when cooking with coals on a kettle, I feel like more of an artisan. It's more primal than propane.Then I added the KettlePizza accessory, and my world exploded again. Now my grill has double the cooking area, as there are 2 grates. Depending on how I set the temperatures, I can cook veggies and sides on one grate, and meats on the other. It also allows for convection cooking and does it as well as an oven. I can set one level for searing/grilling, and the other for baking. Major flexibility.When using the KettlePizza with briquettes and hardwood chunks, I can get the temp to 700 degrees. This is great for pizza with crispy bottoms, chewy insides, and melty tops. You can play around with different surfaces (such as pizza stones, baking steels, and cast iron) and tweak your rig for the exact types of crust you crave. I make my own pizza dough from scratch or sometimes buy it from a quality grocery. At high temps, pizzas take about 4 minutes to bake to perfection. I broke a couple ceramic pizza stones early on, and quickly switched to a baking steel, and most recently acquired a round cast iron pizza pan. I now have 4 different pieces of cast iron cookware, and plan to expand my collection. Cast iron is so versatile and consistent, I use if for almost everything when cooking outdoors on the grills.Pizza, calzones, bread, whole chickens, chicken pieces, pork tenderloin, seafood, beef brisket, shoulder, even cookies are now within the domain of my outdoor kitchen. Haven't tried them all yet, but I'm now fearless about trying new things, and more confident they will turn out fantastic.My cooking area consists of a large cement patio, a powder-coated steel gazebo with 2 slate bar surfaces, 4 bar chairs, and 2 Weber kettles, one with an integrated preparation surface on one side. The gazebo protects me from wind and rain, and keeps the sun off of me. I also have a patio dining table with 6 chairs, and several other chairs and small tables for relaxing. Outdoor speakers powered by an amp in the basement, and controlled by any handy mp3 player, smartphone or tablet, complete the setting. If the weather is bad, we move to the 3-seasons room when it's time to eat.The best part about having a nice outdoor cooking and dining area is hanging out with family and friends in great weather, enjoying some refreshments, and grooving to good music while cooking a delicious meal.The KettlePizza is worth every penny, and is a no-brainer investment for an outdoor cooking area/kitchen. You'll want to buy some new utensils (pizza peel & a long-handled spatula are helpful). If you love cooking "al fresco," buy this accessory immediately.