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Certified By USDA in 2024 USDA certification indicates that the firewood meets strict standards set by the United States Department of Agriculture to prevent the spread of invasive pests and diseases. These pests can be transported in untreated firewood and pose a threat to forests and ecosystems across the country. USDA certification involves kiln drying, where the firewood is heated, and any potential pests or pathogens are killed off. This certification is particularly important for firewood that is transported across state lines, as different regions have unique ecosystems that could be negatively impacted by invasive species. For consumers, USDA-certified firewood is a must and ensures that the wood is safe to use and complies with federal regulations aimed at protecting forests and agricultural resources. Firewood companies like Smoak Firewood emphasize this certification to show that their products are responsibly sourced and processed. Certified By USDA in 2024 Certified By USDA in 2024 USDA certification indicates that the firewood meets strict standards set by the United States Department of Agriculture to prevent the spread of invasive pests and diseases. These pests can be transported in untreated firewood and pose a threat to forests and ecosystems across the country. USDA certification involves kiln drying, where the firewood is heated, and any potential pests or pathogens are killed off. This certification is particularly important for firewood that is transported across state lines, as different regions have unique ecosystems that could be negatively impacted by invasive species. For consumers, USDA-certified firewood is a must and ensures that the wood is safe to use and complies with federal regulations aimed at protecting forests and agricultural resources. Firewood companies like Smoak Firewood emphasize this certification to show that their products are responsibly sourced and processed. Certified By USDA in 2024 Kiln Dried Firewood Advantage ADVANTAGES Kiln dried wood is easy to light.It burns hotter and gives off 35% more heat.It burns brighter.It is bug, parasite and mold free.Kiln dried wood is much lighter making it easier to haul.Kiln dried wood is consistent all year long. NO BUGS OR PARASITES Kiln dried wood is bug and parasite free. During the kiln drying process, the bugs and parasites are eliminated. This keeps you from bringing insects into your home, such as termites and ants. Naturally seasoned wood can have both of these pests inside of it.Kiln dried wood is also mold free. THE DRYING PROCESS The drying process is computer-controlled. This process removes about 1/3 of the water and the weight from the firewood, depending on the type.The kiln monitors the internal temperature of the wood to ensure compliance with USDA requirements.This process takes up to 48 hours depending on the type of wood and the moisture level when it is loaded. CONSISTENT AND SAFE It is easy to start because of the low moisture content.Kiln dried wood has a higher BTU output giving you more heat and flame.Kiln dried wood is much safer because it burns cleaner with less smoke and ash and much less creosote buildup in your chimney.
**NEW SIZE**TINY PIZZA Oven Wood (5-6inch pieces, MAPLE) Box is 9x9x9 weighs 8-10 lbs
Competition Grade Quality Made in the USA
USDA Certified pest free, Kiln Dried
These are for Pizza Ovens that need 5-6inch lengths and widths from paper thin to 2inches, also can be used as KINDLING WOOD
Fits Bertello, Ooni Karu & PRO, Gozney Dome & Roccbox or any oven requiring tiny pieces. They will light easily and burn hot because they are so small. If you are looking for a longer burn and your fire box is larger look at our 8inch or 16inch lengths.
Fits MESA (the small table top) solo stove perfectly
These wood pieces were exactly as described. 8 inch mini splits, and they were all equal size, no huge pieces, no small pieces, it made fire management incredibly easy. The wood was kiln dried, and all I had to do was keep a few splits at the back of my fire box away from the flame (to warm them up) as I tended the fire and added fresh wood. I have never found it easier to manage my temperature. I was able to keep steady temperatures at 225°, 250°, and 275°. Even though these wood splits are on the pricey side, to me, I felt the burning quality, the flavor,and the smoke, was worth every penny. I will be buying more of these in the future!!