American Range Stainless Steel Single Wall Oven AROSG30N. Oven Capacity: 4.7 Cu. Ft. Infrared Broiler: 18,000 BTU. Oven Bake Burner: 30,000 BTU. Total Gas Connection Rating: 48,000 BTU. Gas Supply: 7 W.C. Natural, 11 W.C. Propane. Electrical Supply: 120 VAC 15 Amp 60 Hz Single Phase. Shipping Weight: 304 Lbs. Oven Interior Width: 25 1/4. Oven Interior Depth: 20 3/4. Oven Interior Height: 15 1/2. Overall Width: 30. Overall Depth: 26 1/2. Overall Height: 31 3/8. American Range Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges. Innovection Convection Oven Technology Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast. Innovection Convection Oven Is Green Technology The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
