12" Stainless Steel Outdoor Pizza Oven - Dual Fuel Propane & Wood Fired with Gas Burner, Wood Tray, Pizza Stone, Peel & Cover - Perfect for Backyard, Camping & Outdoor Cooking (Silver)
Free shipping on all orders over $50
7-15 days international
6 people viewing this product right now!
30-day free returns
Secure checkout
52344702
DESCRIPTION
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page GREAT PIZZA IN 60 SEC! Reaches Up To 750℉ Double wall structure and gas burner provide high efficiency heat that oven can be heated up quickly GAS PIZZA OVEN 2 Steps, Easy To Start! Put an aaa battery into the ignition, press and turn the knob, now the oven is ready for cooking OUTDOOR PIZZA OVEN Enjoy An Outdoor Picnic On sunny days, bake pizzas in outside, savoring outdoor delicacies and the tranquility of nature. PORTABLE Take Pizzello Anywhere With folding legs and a handy carry bag, the Pizzello Forte Gas is built for adventure! AMAZING VERSATILITY Much More Than Just Pizza Steak, Chicken, fish, veg... Unlock endless possibilities and rediscover outdoor cooking Next page 1 GREAT PIZZA IN 60 SEC! 2 GAS PIZZA OVEN 3 OUTDOOR PIZZA OVEN 4 PORTABLE 5 AMAZING VERSATILITY Favorite Pizzello Recipes Come and join the pizza party! In order to meet people's desire to make pizza outdoors and on the patio, we designed the portable PIZZELLO outdoor oven. Heat for 25-30 minutes, the oven temperature up to 752℉ (400℃), within 60 seconds, get a pizza, and you who know your taste better, must know how to make your own pizza! AUTHENTIC ITALIAN PIZZA The Original Italian Style Pizza The authentic Italian counterparts have thicker crusts, more cheese, and are more filling and flavorful. The original Italian pizza is usually thinner and made with mozzarella and tomatoes. 60 seconds to cook in your Pizzello – this is a game changer! CHEESY LEMON PIZZA Good and Incredibly Tasty This pizza is made with a combination of tangy lemon and sweet cheese. Similar to how a first love makes one's heart flutter, the mildly sourness of the lemon balances the cheese's sweetness. In this coming spring, reminisce your first goodness with pizza. STEAK & FRENCH FRIES Tender and Juicy Steak By Pizzello! Steaks cooked in a PlZZELLO oven help you achieve the perfect Merad reaction, giving the steak not only a crispy exterior but also retaining the tender juices inside. VEGGIES SALAD Healthy Vegetables! Vegetables do not need too complicated cooking skills, with the help of this oven,the cooked vegetables are retain the rich nutrients and full of flavor. BAKED SALMON Protein-Rich Fish! After marinating the fish, put it in the oven, wait for the fishskin to shrink and become golden, the delicious grilled fish will be ready in seconds. It is recommended to choose fish without spines as much as possible. How to ignite (when using propane option)? At first, please make sure you have put an AA battery in it.Then turn the knob to ignite. Once you turn the knob and push to ignite hold the button for 3-4 second and then let go, then check to see if ignite. How long does the oven take to heat up? Generally speaking, the oven should be up to temperature in 25-30 mins using propane, need more 10-20 mins for wood option. Many factors affecting, such as: ambient temperature, weather conditions and the wind. You can cook a pizza in 60 seconds! What if the pizza stone cracked? If the pizza stone was broken in transit or during use, please let us know, we can send replacement. Kindly note: Most of pizza stones cracked because of incorrect use, you can google how to prevent pizza stone for a better pizza making experience. Various products from PIZZELLO Propane Gas Pizza Oven Add to Cart Wood Pizza Oven Buying Options Oven for 2 Pizzas Add to Cart 4 in 1 Outdoor Oven Add to Cart Pizza Oven Trolley Add to Cart Gas Burnner Attachment Add to Cart Customer Reviews 4.2 out of 5 stars 744 3.7 out of 5 stars 85 4.3 out of 5 stars 557 4.3 out of 5 stars 852 4.4 out of 5 stars 474 4.4 out of 5 stars 64 Price $279.99$279.99 — $109.99$109.99 $91.99$91.99 $84.98$84.98 $104.99$104.99 Fuel Option Propane/Wood/Pellet Wood/Pellet Wood/Pellet Wood/Pellet/Charcoal/Gas Grill / Propane Pizza Peel ✔ ✔ ✔ ✔ ✘ ✘ Oven Cover ✔ ✔ ✔ ✔ ✘ ✘ Detachable Chimney ✔ ✔ ✔ ✘ ✘ ✘ Color option Black/Sliver/Red/Blue Black/Sliver/Red/Blue Black Black Black Silver Cooking Area 144 SQ INCH 144 SQ INCH 288 SQ INCH 144 SQ INCH / /
FEATURES
Dual-Fuel Option - Pizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
Great Pizza in 60 Sec - Our pizza oven after adding the fuel combustion can reach 752℉(400℃) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.In addition to cooking pizzas, you can tested a number of other foods in this outdoor ovens roasted vegetables, broiled fish, seared steaks, and more.
Pizza Anywhere - Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
Premium Quality - For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.It's easy to clean, just wipe them clean with a cloth. It can save your energy and time well.
GREAT GIFT IDEA - 12" gas pizza oven comes with 2 Burners ( Propane and Wood burner), Stainless Steel Pizza Peel, 12" Pizza Stone and Waterproof Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Makes the perfect Father's Day gift - Every Dad deserves great pizza!
REVIEWS
I'm always baffled by negative reviews on a product that is inherently rated very high.Let's dispel some rumors...The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold.The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner.The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot.The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly.Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too.The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done).I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while.After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though.I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!!Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop.UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
