Innovative Design The MSMK crepe pan boasts a scientifically designed shape that offers 30% more cooking surface than standard pans, enabling better creations and more efficient cooking. Before Frist Use: This operation strengthens the non-stick function of the pan. It can be performed even after the first use. Wash the pan with warm soapy water Sprinkle the pan with oil Use a sponge to distribute it evenly Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite ) Clean the pan with kitchen paper to remove excess oil Why Choose MsMk Crepe Pan? A multifunctional griddle pan for the whole family It is easy to make the delicious family food, Dosa Tawa, Crepe, Comal, Taco, Pizza and so on The crepe pan is coated with an Titanium and Ceramic coating, no toxic, PFOA free The Titanium and Ceramic nonstick coating with 5x Ultra nonstick performance, save time and energy The msmk crepe pan has a triply metal thickened magnetic conductive base, more durable, long-lasting use, Reducing the frequency of the replacement Adopting the most advanced thermal compound bottom technology, accelerating quickly and heating evenly. Titanium and Ceramic Nonstick Coating Our ceramic non-stick enhanced diamond technology ensures healthy cooking of food，while eliminating the need for harmful chemicals found in traditional non-stick coatings. Say goodbye to toxic smoke and fumes and enjoy a unique crispy tasting treat that，our crepe pan makes cooking a breeze. Induction and glass stovetop-friendly The stainless-steel bottom of this crepe pan enables faster induction heating, with a speed 15% higher than the PRO crepe pan. The smooth bottom is specifically designed to prevent any scratches on your glass stove top, ensuring the longevity of its shiny appearance for years to come. Comfort handle Long, thick or wide handles are comfortable to hold and designed to stay cool. Avoiding handles that are poorly designed can makes it painful to pick up or maneuver, and may even burn you handle. A well-designed handle can greatly enhance the pleasure of cooking. Easy to Clean & Save Time The crepe pan for the stovetop is easy to clean, helping you save time and water while giving you more quality time with your family. Simply wipe it down with a sponge or paper towel using warm soapy water (recommend hand wash). Ingredients: 1 1/2 lb (approximately 0.7 kg) fresh Ontario-made chorizo sausage, 1 small Russet potato, cut into small cubes (any white starchy potato will work), 1/2 large white onion, finely diced, 4 large eggs, 1 bunch fresh cilantro, chopped, 1 1/2 cup (375 ml) fresh cotija cheese, crumbled (feta cheese could be substituted), 1 lime to taste and for garnish, 1 cup (250 ml) of fresh salsa of your choosing, Neutral cooking oil, 6 small soft flour or corn tortillas, Optional: 1 tsp (5 ml) of soy sauce for scrambled eggs, Optional: salt, pepper and hot sauce to taste (although keep in mind that the sausage and cheese both contain quite a bit of salt) Cooking Instructions: 1. Add about a tablespoon of oil to MSMK crepe pan over medium-high heat. 2. Add potatoes to the crepe pan and cook for 15 minutes, or until they are cooked through and slightly crispy. 3. Add onions to the skillet and stir for another 5 minutes. 4. Remove chorizo sausage from their casings and add sausage meat to the potato and onion mixture. Mix well, using your spatula to break up all the larger pieces. Note: As the liquid from the sausage releases, it will be easier to stir the entire mixture and incorporate the flavours, including any crispy bits from the pan. 5. In a small bowl, whisk eggs with a little bit of cooking oil. Add a teaspoon of soy sauce. 6. Scramble your eggs in the skillet. 7. Heat up your tortillas. Note: placing a stack of them in an aluminum foil packet in a 200 degree F oven. 8. Fill tortillas with chorizo mixture and top with your choice of cilantro, cheese, salsa, and a squeeze of lime.
