Real Sourdough Bread, with Real Ingredients & Real FlavorMany of us are sick of commercial breads that make you feel sick and bloated, add pounds to your waist, and taste like cardboard. Real sourdough can solve these problems*, but most sourdough breads aren’t real. Instead of a long ferment with a real sourdough start, they use regular yeast and sour flavorings. On top of that, they also use flours with irritants and additives. Abigail’s Oven Dutch Oven Sourdough has been designed to give you a real sourdough experience: Only 3 perfect ingredients: water, flour, and Himalayan Pink Salt.Long ferment, 10+ hour bulk ferment, using a real sourdough start and no yeast. Without: preservatives, bleaching/bromating or additives (including heavy metal fortifications) The result? Feel great eating bread! Avoid bloating, brain fog, blood sugar spikes, and many wheat/gluten issues*. Enjoy rich flavor. A long ferment with real ingredients and a unique dutch oven baking environment creates a gourmet experience. We’ve sold over 150,000 loaves of whole grain sourdough bread with rave reviews in everywhere from health food stores to high-end dining. We're committed to making you sourdough experience a memorable one! Treat yourself to authentic dutch oven sourdough, order now!
