16" Stainless Steel Outdoor Pizza Oven - Dual Fuel Propane & Wood Fired with Gas Burner, Pizza Stone, Wood Tray, Peel & Carry Bag - Perfect for Backyard, Camping & Outdoor Cooking (Black)
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DESCRIPTION
Previous page GREAT PIZZA IN 60 SEC Reaches Up To 700℉! Double wall structure provides high efficiency heat recovery that the ovens can be heated up quickly EASY TO START 2 Steps, Easy To Start! Put an aaa battery into the ignition, press and turn the knob, now the oven is ready for cooking 2 BURNERS Enjoy The Wood Taste Pizza At Home! You can transfer this gas oven to wood fired oven when you want to try wood fired pizza, super easy MUCH BIGGER Amazing Capacity! Compared to the 12 inch oven, the 16 inch offers bigger capacity and you can rotate the pizza easily OUTDOOR PIZZA OVEN Enjoy An Outdoor Picnic On sunny days, bake pizzas in outside, savoring outdoor delicacies and the tranquility of nature. Next page 1 GREAT PIZZA IN 60 SEC 2 EASY TO START 3 2 BURNERS 4 MUCH BIGGER 5 OUTDOOR PIZZA OVEN Come and join the pizza party! AUTHENTIC Authentic Artisan Pizza! In order to meet people's desire to make pizza outdoors and on the patio, we designed the portable PIZZELLO outdoor oven. Heat for 25-30 minutes, the oven temperature up to 752℉ (400℃), within 60 seconds, get a pizza, and you who know your taste better, must know how to make your own pizza! JUICY Tender and juicy steak! Steaks cooked in a PIZZELLO oven help you achieve the perfect Merad reaction, giving the steak not only a crispy exterior but also retaining the tender juices inside. HEALTHY Healthy Vegetables! Vegetables do not need too complicated cooking skills, with the help of this oven,the cooked vegetables are retain the rich nutrients and full of flavor. PROTEIN-RICH Protein-rich fish! After marinating the fish, put it in the oven, wait for the fishskin to shrink and become golden, the delicious grilled fish will be ready in seconds. It is recommended to choose fish without spines as much as possible. RICH ACCESSORIES What's In The Box? 1. Pizzello Oven Body 2. Removable Door 3. Detachable Chimney Pipe 4. Detachable Chimney Cap 5. 16 Inch Pizza Stone 6. Gas Burner 7. Regulator 8. Pizza Peel 9. Wood Tray 10. Pizza Oven Cover 11.Pizza Cutter 12.Pellet Scoop PIZZELLO Outdoor Products 16“ Propane Gas Oven Add to Cart Three-Shelf Grill Cart Add to Cart 12“ Wood Fired Pizza Oven Add to Cart 12“ Wood Fired Pizza Oven Buying Options 12“ Wood Fired Pizza Oven Add to Cart 16“ Wood Fired Pizza Oven Add to Cart Two-Shelf Grill Cart Add to Cart Customer Reviews 4.2 out of 5 stars 752 4.5 out of 5 stars 165 4.3 out of 5 stars 561 4.2 out of 5 stars 32 4.3 out of 5 stars 856 4.3 out of 5 stars 856 4.4 out of 5 stars 475 Price $279.99$279.99 $93.00$93.00 $109.99$109.99 — $91.99$91.99 $139.99$139.99 $84.98$84.98 Fuel Option Propane/Wood/Pellet / Wood/Pellet Wood/Pellet Wood/Pellet Wood/Pellet / Pizza Size 16x16 INCH / 12x12 INCH 12x12 INCH 12x12 INCH 16x16 INCH / Cordierite Pizza Stone ✔ ✘ ✔ ✔ ✔ ✔ ✘ Stainless Steel Pizza Peel ✔ ✘ ✔ ✔ ✔ ✔ ✘ Oven Cover ✔ ✘ ✔ ✔ ✔ ✔ ✘ Pizza Cutter ✔ ✘ ✘ ✔ ✔ ✔ ✘ Color Option Black/Red/Blue Black Top/Silver Top Black Black/Silver/Red/Blue Black Black Black Size Option 16in/12in / 16in/12in 16in/12in 16in/12in 16in/12in M/L
FEATURES
16" Dual-Fuel Option - Pizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
Great Pizza in 60 Sec - Our pizza oven after adding the fuel combustion can reach 752℉(400℃) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.16 inch Large Capacity allows you to fit up to 16-inch pizzas,subs, pretzels, baked dishes and a wide variety of foods.
Pizza Anywhere - Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
Premium Quality - For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.UPGRADE pellet feeder design with Pellet Scoop makes adding pellets more easier!
GREAT GIFT IDEA - 16" gas pizza oven comes with 2 Burners ( Propane and Wood burner), Stainless Steel Pizza Peel, 16" Pizza Stone,Pizza Cutter, Pellet Scoop,Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Every family's thanksgiving calls for great pizzas! Perfect secret santa gifts for family faith!
REVIEWS
I'm always baffled by negative reviews on a product that is inherently rated very high.Let's dispel some rumors...The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold.The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner.The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot.The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly.Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too.The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done).I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while.After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though.I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!!Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop.UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
