Breville Mini Smart Oven BOV450XL - Compact Countertop Convection Toaster Oven with 4 Cooking Functions, Brushed Stainless Steel - Perfect for Small Kitchens, Dorms & Baking Cookies, Pizza, Toast

This is perfect for my two-person household. It does all the toaster oven things without trying to replace my big oven. What's fun is that it has two very useful buttons: snowflake, which tells the device that you are cooking something frozen, and which the device will take into account, and "A Bit More," which is fantastic. You can add a little time onto whatever you're cooking without having to reprogram it, and this morning I dialed up "reheat" and, instead of "start," pushed "A Bit More." It started heating up to temp without doing the whole preheat thing, which involves all heating elements on full. I had brought home breakfast from a restaurant and set it on the baking tray and put it in the oven while I made coffee and cleaned up, and it was nicely heated when we sat down to eat. I had some pancakes that I wanted to keep warm until we finished everything else, and I put them on a plate, loaded in some butter, covered the whole thing with aluminum foil, and put the plate in the oven on "bake" set at 120 degrees and 30 minutes after the first batch of food came out. The oven was already warm so preheating wasn't necessary. I took it out at about 25 minutes, and it was perfect - the pancakes were still hot, but the plate wasn't too hot to hold. Yesterday I put a frozen bagel in it on the bagel setting with the snowflake button pushed, and it came out hot and crusty on the outside and tender and chewy in the middle. I did split the bagel before I froze it - not sure it would have heated as well if it hadn't been cut.It's nicely small, but will be big enough for my needs. I put a baking rack on top of it and a cutting board on top of that, and the air gap allows me to stack my toaster oven trays and my oven mitts on top. The cutting board is 10 x 14 and is a nice fit.I love using this and highly recommend it.UPDATE: I got a silicone trivet from Joseph Joseph and replaced the baking rack with that. Much more secure because the silicone keeps it from slipping. Also have now tried all the cycles, and have made cookies for the first time in years without burning the bottoms. My favorite is the frozen Shepherd's Pie from Aldi, from solidly frozen to done, perfect, in the paper pan it came in, without heating up the big oven or the house.