Sally Lunn Bread Mix for Bread Machine & Oven - Easy Homemade Bread Recipe - Perfect for Breakfast, Tea Time & Family Gatherings

A Unique Story Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests.  And now you can make your own Sally Lunn Bread.   A Fresh Taste This unique bread mix calls for fresh eggs.   We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. (Butter not included.) You'll love it for breakfast, as a sandwich, or as a delightful snack. Our Other Flavors We have close to 100 different bread mixes to choose from! You're sure to find the ones that your friends and family will love!