QUICKLY HEAT UP The optimized curved design and air duct system promote fast and even cooking. The outdoor pizza oven can reach a temperature of 350°C (570-660°F) in 20 minutes, allowing you to bake crispy, soft, and smoky-flavored pizzas in 90 seconds or less. You can also explore various dishes such as roasted vegetables, juicy meats, and fresh bread.
GREAT INSULATION Our pizza oven features a triple-layer insulated structure on the shell the stainless steel interior, super strong low bio-persistent super fiber in the middle, and upgraded powder-coated carbon steel exterior. They work together to keep the oven well-insulated while keeping the outside cool.The fuel tray with a customized widened fire baffle and the thickened fire stop box at the particle entrance avoid the problem of flames coming out, which is both heat-insulating and safe.
SAFETY AND DURABILITY We prioritize your safety and food health. That's why we offer premium quality cordierite pizza stones that are customized to come into direct contact with food.The low-expansion new material pizza stone is 12 mm thick, strong and resistant to high temperatures, and also has strong crack resistance.
CONVENIENT OPERATION The built-in thermometer eliminates the need for an additional infrared thermometer. The widened fuel tray allows for more pellets without the need for multiple refills, and the external pull-out design makes ash cleaning easy.
ENHANCED FEATURES Our wood fire pizza oven is designed with a custom-made hanging door that solves the common issue of embedded doors getting stuck due to expansion and contraction caused by heat during the grilling process, giving you zero hassle.
