KT THERMO Instant Read Meat Thermometer for Cooking - NSF Certified Digital Food Thermometer with 5" Probe, Oven Safe & Waterproof for Grilling, Roasting, Baking, BBQ - Perfect for Turkey, Chicken, Steak and Kitchen Use

2.5" Meat Thermometer 120-220°F Target cooking temperature No one wants to dig into an overcooked turkey or steak or, worse, serve the family's undercooked meat. Whether you're making your Thanksgiving turkey, a steak dinner, chicken thighs, or burgers for a family dinner, using one of the best Meat Thermometers is the only foolproof way to check a meat's doneness. The 2.5 Inch dial stainless steel thermometer is perfect for professional cooking and grilling with roast, meat and poultry cooked in the oven or on the grill. Meat Thermometer is working perfect in-home or commercial space, must for Cooking Lovers. Specification: Material: 18/8 Stainless Steel, glass Dial face: 2.5 inches Long Probe: 5 inches Temperature range: 120 ~ 220°F NSF Certified Oven & Dishwasher Safe The durable stainless steel construction allows the thermometer to be left in meat as it is cooking in an oven or grill. Also, the sealed dial and Laser welding case keep out dirt, grime, and water; maintaining clarity, accuracy, and dishwasher safety. NSF Certified & Large Easy to Read Dial The Meat Thermometer is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection. Also, it has a large dial display, and the optimum temperature zones for meat, poultry and beef are indicated on the dial, for fast at-a-glance readings. Red Indicator The Meat Thermometer has a Red Indicator that can target cooking temperatures printed on an easy-to-read dial display for quick reference. How to use a meat thermometer Whole chicken: Insert the thermometer in the center of the thickest part of the meat. Make sure the thermometer doesn’t touch bone or fat. Wait for 10 to 15 seconds before reading. If temping a stuffed whole chicken or turkey, the stuffing must reach 165°F. Steaks, chops, and chicken breast: Insert thermometer from the side so 1.5~2 inches of the probe is positioned through the center of the meat. Roasts: Insert a thermometer from either end or from the top of the roast so 1.5~2 inches of the probe is positioned through the center of the thickest part of the meat, not touching bone or fat. Why 1.5~2 inches? Quick‑read thermometers are designed to sense temperature from the tip to 1.5~2 inches up the probe. The thermometer averages the temperature along the sensing area. So, it’s important that those 1.5~2 inches of the probe are positioned through the center of the meat.

Best For Kitchen Cooking The KT THERMO oven thermometer with a 2.5 inch dial is specially designed for professional cooking and grilling. Whether you're roasting, cooking meat, or poultry in the oven or on the grill, this thermometer is your perfect companion

Oven Safe Made of high-quality food-grade stainless steel 18/8, this grill meat thermometer is oven safe. It accurately reads temperatures as your food cooks, ranging from 120 to 220 degrees Fahrenheit. It's ideal for monitoring the temperature of beef, poultry, ham, pork, lamb, and game

Waterproof Processing The sealed dial and laser-welded housing ensure that this thermometer is resistant to dirt and water. It maintains clarity, accuracy, and cleaning safety even when used in water

Easy to Use With a metal probe featuring a sharp point and a large dial display, this 2.5-inch meat thermometer is incredibly easy to use. The dial indicates the optimum temperature zones for meat, poultry, and beef, allowing for fast at-a-glance readings

Dishwasher Safe This waterproof thermometer can be safely placed in the dishwasher, making it convenient and easy to clean