Herbes de Provence Dressing Try with mixed tomato salad, oven-baked artichokes, or pan-fried asparagus topped with grated parmesan cheese.Ingredients:Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour,Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%),Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%)Suitable for Vegetarians, Vegans, CoeliacsFree from preservatives, additives and colourings..